In compliance with section 15-1461.01, Arizona Revised Statutes, Yavapai Community College District is notifying its property taxpayers of Yavapai Community College District’s intention to raise its primary property taxes over last year’s level.
The Yavapai Community College District is proposing an increase in primary property taxes of $2,553,300 or 5%.
All interested citizens are invited to attend the public hearing on the tax increase that is scheduled to be held on Tuesday, May 16, at 1 p.m. at the Yavapai College Prescott Campus – Community Room 19-147, 1100 E. Sheldon Street, Prescott.
As an example, the proposed tax increase will cause Yavapai Community College District’s primary property taxes on a $100,000 home to increase from $143.66 (total taxes that would be owed without the proposed tax increase) to $150.84 (total proposed taxes including the tax increase).
This proposed increase is exclusive of increased primary property taxes received from new construction.
The increase is also exclusive of any changes that may occur from property tax levies for voter approved bonded indebtedness or budget and tax overrides.
Yavapai College operates six campuses and centers throughout Yavapai County and offers over 100 degrees and certificates, a baccalaureate degree, student and community services, and cultural events and activities.
Information provided by Yavapai College. https://www.yc.edu/v6/district-governing-board/members.html (Link to Governing Board Members web page is https://www.yc.edu/v6/district-governing-board/members.html)
Each class offers a unique culinary learning experience from expert Chefs Carl Miller and Mark Reese. The classes will teach you to prepare and cook delicious meals, appetizers, and desserts perfect for lunch and dinner.
Learn more: sedonaschoolofculinary.com
Each guest can anticipate working with other attendees and the chef during the preparation process to learn some of the cuisine’s backgrounds and culinary techniques that the world’s highest-trained chefs use. And, of course, you get to enjoy your finished meal!
“As we know, food brings people together, from the cooking to the communal dining to the social interaction,” said Chef Carl Miller, Director of Culinary Arts at Yavapai College.
Examples of classes include Farm to Fork, Artisan Pizza and Wine, Middle Eastern, New England, Pasta & Sauce, Mediterranean, Artisan Bread Making, Pretzels and Beer Cheese, Gluten Free Baking, Occasional Cakes, and more.
Classes start on June 6 and are scheduled through July at the Yavapai College Sedona Center at 4215 Arts Village Drive, Sedona, Arizona 86336.
Classes range from 2-3 hours, and registration is required.
For more information on the Sedona School of Culinary and to register for classes, visit sedonaschoolofculinary.com