Author Archive for R. Oliphant – Page 6

VERDE VALLEY JOB FAIR TO BE HELD AT COTTONWOOD RECREATION CENTER OCTOBER 1 FROM 3:30 TO 6:00 P.M.

More than 20 local employers in a variety of vocations are seeking new employees

Yavapai Community College’s Regional Economic Development Center and the city of Cottonwood will hold a Verde Valley Job Fair, Tuesday October 1 from 3:30 p.m. – 6 p.m. at the Cottonwood Recreation Center, 150 S. Sixth Street in Cottonwood. Admission is free to all job seekers. Early 3 p.m. admission is provided to veterans 55 and older, and those with disabilities.

The Fair brings a wide range of local employers and possible vocations into one place, including: Abrio Home Care, Ambiente Sedona, Angels Care Home Health, Angels Care Hospice, City of Cottonwood, Cottonwood Police Department, Cottonwood-Oak Creek School District I, the Department of Corrections, Foothills Bank, Hilton Grand Vacations, Jones Ford Verde Valley, Mold In Graphics, NACOG-EWD, NACOG Head Start/Early Head Start, Northern Arizona Healthcare, Rainbow Acres, Steps to Recovery Homes, Verde Valley Humane Society, Yavapai College, Yavapai County Government, and Y.E.S. The Arc.

Attendees will meet potential employers and receive  the latest information about careers. They may be able to apply for part-time, full-time, temporary and seasonal employment. Job seekers are encouraged to dress for success.

 

FAKE $150 TICKETS BEING SOLD FOR OCTOBER 19 VERDE VALLEY CAMPUS WINE AND DINE EVENT

Online registration closed by September 18 as event appears sold out

Yavapai Community College has posted a warning on its website about fake $150 tickets being sold for the Verde Valley Campus Wine and Dine event to be held Saturday, October 19. Only tickets purchased through the Community College Foundation will be honored.

 It is noteworthy that the College has also closed online registration for the event as it has apparently already been sold out. 

The following were the announcements found on the Community College website:

YAVAPAI COMMUNITY COLLEGE ATTACKS STUDENT FOOD INSECURITY WITH HEAVY FOCUS ON PRESCOTT CAMPUS

Food pantry, plus special programs such as  partnering with  St. Mary’s Food Bank and Manzanita Outreach seek to reduce the stress of food insecurity

Yavapai Community College is addressing the significant issue of food insecurity among its students. One key initiative was the establishment of a Food Pantry on the Prescott Campus in 2019. This past academic year the Food Pantry served 897 students and their family members. The pantry is available to any student enrolled in at least 3 credit hours who is facing food insecurity.

In addition to its regular food offerings, the Prescott Campus Food Pantry occasionally hosts special events. For instance, on September 9, students had the chance to pick up freshly harvested  vegetables on a first-come, first-served basis from the Pantry.

Tackling food insecurity is a top priority for Yavapai Community College President Dr. Lisa Rhine. During the August convocation, she emphasized, “Our college cannot be a pathway out of poverty if we are not willing to support our students while they are in poverty.”

On September 27, the college will hold another special event in partnership with St. Mary’s Food Bank and Manzanita Outreach for students and the Prescott community. Thousands of pounds of non-perishable food will be distributed on the Prescott Campus. As per the Community College’s press release, “Everyone who could use some extra food in their home is welcome to participate. Participation will be easy! All area residents need to do is drive onto Yavapai Community College’s Prescott campus via North Washington Avenue, open their trunks or backseats to volunteers loading bags and boxes of food, and drive off, exiting via Marsten Avenue onto Sheldon Street.”

The drive-through food distribution will take place from 11 a.m. to 2 p.m., or until supplies run out, so organizers encourage participants to arrive early.

Students attending the Sedona Center, Verde Valley Campus, and Chino Valley Center are advised to utilize local food shelf organizations, as these campuses do not currently have food pantry programs similar to the one on the Prescott Campus in place (as far as the Blog is aware).

VERDE VALLEY CAMPUS ALREADY PLANNING FOR NEXT WINE AND WAGS EVENT

“We are a community college,” Verde Valley Campus Dean Dr. Irina Del Genio said. “It is important that we remain connected to our community.”

Yavapai Community College’s Verde Valley Campus announced in a press release on September 12, 2024, that it is already preparing for its second annual Wine and Wags event as part of its open house program. The inaugural event, held Thursday, August 8, successfully combined the Campus Open House with the Wine & Wags celebration.

For a $25 admission fee, attendees could access the College pavilion, where they enjoyed live music, a glass of wine, and a charcuterie boat. Alternatively, guests could choose to relax outside near the pavilion and listen to the live music.

The event featured programs on dog grooming and pet photography plus an opportunity to adopt an animal from the Verde Valley Humane Society. In addition there were  efforts to inform residents and potential students of the academic opportunities and scholarships offered at the Campus.

The event also raised $2,000 for the Verde Valley Humane Society, according to Dean Irina Del Genio. In the press release, she emphasized the college’s commitment to community, stating, “We are a community college, and it is important that we remain connected to our community.”

YAVAPAI COMMUNITY COLLEGE DISTRICT GOVERNING BOARD SCHEDULES FIRST MEETING SINCE MAY FOR TUESDAY, SEPTEMBER 24 BEGINNING AT 1:00 P.M. AT THE ROCK HOUSE ON THE PRESCOTT CAMPUS

Board may  most likely allow an open call to the public at the beginning of the meeting where a citizen may address the Board for up to three minutes; the entire event will be live streamed

The Yavapai Community College District Governing Board will hold its first public meeting since May 2024 at the Rock House on the Prescott Campus on Tuesday, September 24.  The meeting is scheduled to begin at 1:00 p.m. and will run an estimated three hours.  It will be live-streamed on YouTube.

There is likely to be an opportunity for residents and others to address the Governing Board at the beginning of the meeting for about three minutes.  A citizen wishing to address the Board is normally asked to complete a “Request to Speak” form before speaking, and give it to the Recording Secretary.  The speaker should be prepared to limit his or her remarks to the designated time (from one to three minutes although typically three minutes).

Under Arizona law, a citizen has a right to attend, listen, tape record, or videotape all of these meetings. The public may not disrupt, but may speak during the Call to the Public at the beginning of this meeting if the call is on the agenda. See Ariz. Att’y Gen. Op. No. I78-001.

 

PIMA COMMUNITY COLLEGE FALL ENROLLMENT INCREASES FOR SEVENTH CONSECUTIVE SEMESTER

No information yet about Yavapai Community College fall enrollment

In a press release, Pima Community College announced that its enrollment had increased for the seventh consecutive semester, making it the first Arizona community college to release data on fall 2024 enrollment. As of now, Yavapai Community College has not issued a report on its fall enrollment figures.

According to the Pima press release, first-day enrollment for the fall semester rose by 4% compared to the same day last year, extending the college’s upward enrollment trend over the past two years. Fall classes began on Monday, August 26, 2024.

First-day fall credit enrollment, which measures the number of courses students take, was 53,896, up 4.08% from last fall. Fall headcount, the number of students taking classes, was 17,918, up 1% from last fall.

First-day enrollment numbers don’t reflect what’s expected to be another sharp increase in dual enrollment students, where students take classes in their high schools for PCC credit. Last year, 6,027 high school students enrolled in PCC’s dual enrollment classes.

YAVAPAI COMMUNITY COLLEGE ALUMNUS STEFAN R. SANFORD’S “ENDANGERED SPECIES” EXHIBIT TO BE SHOWN AT COMMUNITY COLLEGE’S PRESCOTT CAMPUS GALLERY SEPTEMBER 18-23

Digital paintings of endangered animals with information about each one featured in gallery exhibition

Yavapai Community College alumnus Stefan R. Sanford’s “endangered species” exhibit will be shown at the Community College’s Prescott Campus gallery September 18-23. According to a Community College press release written by Michael Grady, the series of “digital paintings of endangered animals with information about each one – sprang out of Sanford’s MFA Thesis presentation. `Many animals are leaving our earth and will soon be gone if we do not get poaching and illegal hunting under control.’ As part of his thesis project, Sanford wrote and illustrated two children’s books designed to introduce kids to conservation. `B. A. C. K. is my motto for these books – Be A Conservation Kid!’ Sanford’s thesis has been downloaded for research throughout the world and published by Liberty’s Scholars Crossing this summer. The books will be part of an upcoming series, with the first two – on the African Elephant and the African Rhinoceros – due out soon.”

In the Community College press release Mr. Sanford is quoted as saying: “I grew up in Prescott and love the mountains, lakes and wildlife we enjoy here. I began reading National Geographic and learned about conservation reading the Ranger Rick magazines as a child.”

Sanford discovered his passion for graphic design while learning Photoshop at Yavapai Community College. Following his graduation, he further honed his skills at Sessions College before pursuing Advanced Graphic Design studies at UCLA. Sanford earned his bachelor’s degree from the University of Massachusetts Amherst and went on to achieve a Master of Fine Arts in Graphic Design from Liberty University.

SIX PERSON PRESCOTT BASED EXECUTIVE LEADERSHIP TEAM RESPONSIBLE FOR CLOSING DOWN VERDE VALLEY STUDENT CAFÉ; APPARENTLY BELIEVE THAT REPLACING TWO-PERSON CAFÉ STAFF WITH MACHINES WILL MAKE MORE MONEY FOR THE COLLEGE

Verde Café manager, Kelly Foy,  becomes catering manager for Prescott Student café and Executive Chef District wide; other employee will  continue in job as  part-time non-credit culinary worker

The decision to close down the Student Café on the Verde Valley Campus was made by Yavapai Community  College’s Prescott based Executive Leadership Team (ELT).  The Yavapai Community College Sedona/Verde Valley Campus Dean is not formally included among this group of decision makers. 

The decision was apparently based on financial concerns.   The Executives concluded that replacing the Verde Valley Campus Café with vending machines run by an outside company could generate more money that the Café run by one full-time and one half-time person.  The outside company has already installed vending machines at CTEC, the Prescott Valley Center, and on the Prescott Campus.  (The Prescott Campus vending machines are in addition to the Eatery seven day year round student Café operated there and are located apart from the Cafe.)

Kelly Foy  was hired in 2022 as  the manager and instructor for the Verde Valley Campus Café. In a press release from the time she was hired, the Community College quoted Foy as aiming at “creating the teaching restaurant for YC because she loves cooking, loves teaching and believes hands-on experience is invaluable for students. `I’m drawn to teaching that involves actually doing the work at the same time,” Kelley said adding, “I want to be part of the direction the college is going’ — that is providing life-lifting career opportunities for individuals and strengthening our local economy.”

Foy’s new assignment is that of catering manager for the Prescott Student café and Executive Chef District wide.  The other employee will  continue in job for the Community College as  part-time non-credit culinary worker (a little unclear).

YAVAPAI COMMUNITY COLLEGE DISTRICT GOVERNING BOARD MEMBER RAY SIGAFOOS MATCHING GRANT CHALLENGE RAISES $50,000

Funds will go to benefit the Del E. Webb Family Enrichment Center on Prescott Campus

The Yavapai Community College Foundation reported that it had raised a total of $50,000 because of District Governing Board member Ray Sigafoos’ $25,000 30-day matching grant donation challenge.  The funds will go to help with scholarships and operations of the Del E. Webb Family Enrichment Center (FEC), which is located on the Prescott Campus.

Ray Sigafoos

The matching funds came from individuals and the Margaret T. Morris Foundation.

The FEC is a child development center located on the Prescott campus. The Community College describes it as providing “a safe, nurturing, child-centered program that focuses on promoting children’s learning. As a laboratory school, the FEC provides a setting for Yavapai College early childhood education students to develop the skills and competencies necessary for careers with young children.”

YAVAPAI COMMUNITY COLLEGE OFFERS ONLY TWO CULINARY COURSES FOR FALL 2024 AT THE SEDONA CULINARY CENTER; ENROLLMENT DROPS FROM 169 STUDENTS IN 2018 SPRING SEMESTER TO 18 IN 2024 FALL SEMESTER

Registration data on August 22, 2024  showed a total of 18 students enrolled for the courses.

According to data from the August 22, 2024 Yavapai Community College registration web site, Yavapai Community College is offering only two culinary courses for the fall 2024.  Enrollment was small with ten students enrolled for the in-person or on-line Culinary Principles course  while seven students were enrolled in the Culinary Fundamentals course.

The limited number of classes and small enrollment remains a distinguishing but worrisome feature of the culinary program offered by the College at the Sedona Center. 

It is noteworthy that enrollment at the Sedona Center for its culinary programs was apparently doing well in 2018.  According to Dean James Perey, who updated  the District Governing Board on February 13, 2018,  enrollment in culinary courses for the spring semester was at 169 students.  He was considering adding another section in fall 2018 to accommodate the demand for the culinary offerings.

However, since 2018 the enrollment has sharply declined.  For example, in fall 2021 the Sedona Center Culinary program offered five courses with  an enrollment of 49 students.  Now, as noted above, only 18 students appear enrolled.  

The Community College has offered no explanation for the continued decline in students enrolled in its culinary program. For some in Sedona and the Verde Valley, the continued small enrollment in the culinary program is worrisome. The reason they worry is that it might trigger a decision by Prescott based executives to close down the entire facility. This is something they  unsuccessfully attempted around 2015. 

Dean Perey reports below in February 2018 that  169 students are in culinary