Work anticipated to be complete by the fall semester
The Interior work on the west wing Sedona Center is moving ahead on schedule. Equipment is being installed in the culinary and pastry kitchens. The walk-in coolers and freezers are being installed in basement level store room.
The following are a few of the photos shown to the District Governing Board in its Agenda at its June 13, 2017 meeting that depict the renovation of the Sedona Center. Project substantial completion is scheduled for July 1. You may view additional photos of the project in the June 2017 agenda by clicking here.




Citizens argued to the Governing Board at the November 1 meeting that the enclosure will “irrevocably destroy the architecture of the building.”
Mr. Paul Chevalier, the co-chair of the now dissolved Verde Valley Board Advisory Committee, alerted the Sedona Mayor and Council to the decision by the College to reduce the teaching kitchens from four to two at the Sedona City Council meeting September 27, 2016. He said that he was a party to the various early meetings with the College and local culinary experts about the culinary school. He said that at the time everyone talked about having “four separate kitchens; one each for commercial, teaching, pastry, and chocolate.” In early September he was notified via email of the newest configuration. To his surprise, the diagram sent to him “had only two kitchens.”