What are future housing plans for the Verde Campus now that the little trailer park is full? Did planners even have future plans in mind when they began project?

Robert Oliphant, Editor
OPINION: The modest 10-space trailer park on the Verde Campus is at full capacity for fall 2024. According to rental information from Yavapai Community College, a waitlist for January 2025 is already forming.
This trailer park wasn’t even a part of the Master Plan discussed in concept and approved back in November 2022, which means there are no past or future plans for it in the College’s blueprint. Moreover, the Governing Board has seemingly sidelined or completely eliminated the $9 million initially approved in concept for Verde Valley Campus housing. Instead, it appears this money has been redirected to cover the cost of a 41-acre camp purchased in May 2024 for Prescott, another project absent from the Master Plan approved in concept in November 2022..
Once again, Sedona and the Verde Valley find themselves at the losing end of the deal. If the popularity of this small trailer park experiment proves anything, it’s the evident need for on-campus student housing—much like the comprehensive facilities suggested in the November 2022 Master Plan approved in concept.
However, the failure of the Cottonwood apartment project, poor planning as related to the desert trailer park, and the apparent necessity to divert Sedona/Verde Valley property taxes to fund the rapid expansion on the Prescott side of Mingus Mountain, suggest that the long-overdue housing development for the Verde Valley will once again be ignored by the Prescott Community College powerful.
This situation highlights a concerning pattern: the critical needs of Sedona and the Verde Valley are consistently ignored, despite clear evidence and pressing demands.

The Yavapai Community College Verde Valley Campus will have an Open House on August 8, 2024. The hours of the open house are from 4-6 p.m. at its campus located at 611 W. Black Hills Drive, Clarkdale, Arizona.
The student enrollment data over the last two decades paints a grim picture for the Sedona Center and the Verde Valley campus. For example, the Sedona Center alone dropped from 125 FTSE in 2004/05 to 14 FTSE in 2022/2023. (FTSE is a calculation used by colleges that translates student credit hours into an equivalent number of full-time, full-year students.)



Yavapai Community College will receive a portion of the $4.5 million allocated by Arizona Governor Katie Hobbs earlier this year to support the College Workforce Scholarship program. The funds will be shared among nine other community colleges.
In a recent press release, Yavapai Community College president Dr. Lisa Rhine reported on the Community College’s Virtual Reality pilot program. She explained that the College “piloted VR through a structured and experimental approach, involving multiple departments and classes, including 3D design, computer science, art history, CNC, construction, culinary, healthcare, HVAC, manufacturing and others. During the pilot year, more than 600 students participated in the VR programs, and 150 faculty members and 47 staff members were involved, along with 282 community members.”
The Yavapai College Student Government Association (SGA) opened a free professional clothing shop in April for students on the Prescott Campus. According to the College’s press release, President Dr. Lisa Rhine was the catalyst for the business-clothing shop, “planting the seed” in mentoring meetings with SGA leaders who noted the difficulty some students face affording professional attire for job interviews and other occasions.
On Wednesday afternoon, July 10, Yavapai Community College will hold an open house at its Prescott Valley Center for learning about healthcare careers. The Center is located at 3800 North Glassford Hill Road, Prescott Valley. The Open House will run for two hours from 3 p.m. to 5 p.m.
On June 15, 2024, Manzanita Outreach and Yavapai Community College partnered in a Healthy cooking class created by Faculty Director of Culinary Arts, Chef Carl Miller, and Chef Eric Seif. The purpose of the one-day class was to learn to cook four dishes, all of which utilized fresh items provided in the Manzanita Outreach food assistance boxes it delivers throughout the County.