Wines and fine food on the menu for $125 per person donation
The Southwest Wine and Dine in the Vines” event is set for October 24. This fall event was originally created by the former Greater Verde Valley Chapter of the Yavapai Foundation. The College put the Chapter out of business in 2013 but kept the annual event. Tickets are $125 per person with a portion tax deductible.
According to the College, this year’s event “features Arizona wines and fine foods with a total of over 30 winemakers, restaurant owners and chefs providing tastings of their favorite edibles and drinkables.”
The College says that tickets may be obtained from volunteers or by calling Janice Soutee at 928-776-2015. The College website says for more information contact Abby Biro at (928) 776-2359 or email [email protected]. Click here to go to the website.